ISO 22000 (ISO 22000: 2005)
Food Safety Management Systems
Certification of GOST R ISO 22000-2007 is mandatory for all organizations whose activities are connected with the production and distribution of food products at the territory of the Customs Union. Interstate standard is identical to ISO 22000: 2005 " Food Safety Management Systems" that includes requirements for all organizations in the supply chain. Under the current regulatory framework, all such organizations have to be certified by June 1, 2013, but due to the large number of companies involved in the production and turnover of food products, this service remains relevant till the present day. The basis of the standard is the comprehension of the critical importance of minimization of health risks from food at all stages of production.
The standard connects the principles that form the systems of hazard analysis and critical control points establishment, as well as steps for the application of this system, the issues of information, system management and risk control. Standard requirements are harmonized with the requirements of other ISO standards that regulate management systems. Currently, the international standard is extended to an entire family of ISO 22000, which contain requirements for specific types of businesses, such as manufacturers of food and beverages. The aim of developing of ISO 22000: 2006 international standard is to harmonize requirements for the companies involved in the chain of production and turnover of food, which is especially important in the era of globalization.
The introduction of quality management system according to GOST R ISO 22000-2007 standard uniquely allows to reach a number of significant benefits to organization, ensuring that all GOSTs and technical regulations in the production are met, shifting from sampling products control to the full control of production processes, creating favorable conditions for management systematization. It provides a strong synergistic effect in the supply chain, because the quality and shelf life of finished products directly depend on the quality of raw materials, packaging or storage conditions during the production cycle. Accordingly, a certification to ISO 22000: 2005 has been for a long time a mandatory entrance ticket into the market of food products in the developed countries.
The company «SMK STANDART» offers a certification and receipt of the relevant documents of the Russian or international standard to all organizations operating in the sphere of production and turnover of food products. We guarantee a high level of professionalism, short terms, and favorable conditions for cooperation. This certificate is valid on the entire territory of the Russian Federation and the Customs Union, and the documents of international standard will be recognized by your partners worldwide.
If you need this type of certification, contact the certification body «SMK STANDART».
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