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ISO 22000 implementing and its benefits
94653

Nowadays higher demands are placed on quality requirements for food products. However, unlike quality demands which can vary depending on the requirements of particular customers, food safety requirements are immutable. Manufacturers, starting production, take product liability to the users. Food enterprises, striving to hold their positions in Russian and international markets, need to consider the risks associated with food safety.

ISO 22000 certificate opens new opportunities for those who wondered how to be competitive in the Customs Union. It is almost impossible to enter the interstate market without meeting the food safety requirements. For this we need to learn and implement ISO standards, the EU Directives and the Technical regulations of the Customs Union.

“SMK STANDART” Company is ready to guarantee successful implementation of food safety management system in accordance with ISO 2000 requirements which provide the company the following advantages:
• the possibility of Food Safety Management System certification for compliance with the international requirements;
• management system based on internationally recognized principles;
• the use of precautionary management measures instead of delayed control;
• documentary evidence of output food safety;
• opportunities of accessing international markets;
• advantages when participating in tenders;
• enhancing the customers confidence and, as a result, improving the competitiveness of products.

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How to receive the certificate?

The applicant provides to the certification bode «SMK STANDART» the filled application form for obtaining the certificate by means of filling of a form on our site.

If you have additional questions – contact our specialists by phone +442035146935.

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